Mango Pancake

Hapus or Alphanso Mango from Konkan is a world famous taste. As mango is famous, various dishes made from it are also loved. One such dish is Mango pancake.

The authentic taste of mangoes, even after the mango season is over, such a pancake lingers on the tongue for months to come. Put a piece of the deep brown and saffron colored mango pancake on the tongue and relive the mango season from the month of May. The Delicacy made from genuine Alphanso mango juice lasts well for the next few months and gives you the same authentic taste.

Extract the juice of the ripe alphanso mangoes and keep it simmering in a pot on a low flame. From time to time you need to stir it well. You have to be careful as the juice may fly on your hands at this time. After about 20 to 30 minutes let it cool a little, and then pour this juice on an aluminium plate with some ghee/butter applied on. Then spread it properly and keep it to dry in the sun. After 4 to 5 days of good heat, the Mango pancake is ready.

Many small and big industries in and around Alibaug sell various kinds of food. They are in great demand especially from tourists