Top Size:42
US$ 70.00
La Spinetta Vermentino 2024 gavi with a lift of white
Description
with a lift of white florals and zesty citrus to finish
Fermentation is long and cool being generally three weeks between 10 - 12 degrees to retain sincere aromatic and flavour expression
6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet
with flavours of Satsuma plum and black cherry
The grapes are sourced from the viticultural zone of Agios Panteleimon within the Amyndeon appellation in Florina
La Spinetta Vermentino 2024 gavi with a lift of white100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.
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