Beef Flank Steak | 10 oz Whole Half & Quarter 2 Grass Fed New York

2 Grass Fed New York Strips

you'll wonder what you have been eating all this time

Whether you're hosting a backyard BBQ or meal-prepping for weeks

indulging in ribeyes on Saturday night

This naturally cured smoked bacon from our pasture-raised hogs brings flavor to your breakfast table

Beef Flank Steak | 10 oz Whole Half & Quarter 2 Grass Fed New YorkThis 10 ounce grass fed flank steak is a flavor powerhouse perfect for sizzling fajitas, authentic carne asada, or Asian stir fries that need serious beef presence. Marinate for at least 2 hours to maximize tenderness, then grill or sear over high heat for just 3 4 minutes per side flank should never go past medium rare. The secret to flank steak success is slicing it thin against the grain at a sharp angle, transforming this lean, intensely beefy cut