MACCHERONCINI DI CAMPOFILONE IGP rightfood spicy sauce used as a

spicy sauce used as a condiment for meat

in forests where chemical treatment against pests has not been carried out over the past 3 years

This fragrant white bread will be an excellent base for homemade sandwiches and sandwiches

Ingredients: Extra virgin olive oil 99%

The spread with coconut and coconut flakes merge into a soft creamy caramel aftertaste and create a delightful tropical taste

MACCHERONCINI DI CAMPOFILONE IGP rightfood spicy sauce used as aMACCHERONCINI OF CAMPOFILONE IGP The history of the tasty Campofilone Maccheroncini IGP has very ancient origins. The most famous episode is linked to the Council of Trent of 1560, where a dish of thin filaments made from flour and eggs from Campofilone was offered. This was the traditional pasta of Campofilone peasant families, when they needed to keep large quantities of eggs produced by hens raised in the farmyard. The eggs were then mixed to make