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Peru Decaf size:2 LB fermented for 12-14 hours and

SKU 8249707013
4.6
Description

fermented for 12-14 hours and then dried on patios and raised beds

Sample our best selling coffees in 2oz packs

6Bean Blend

Variety: Castillo

The all natural flavoring has hints of pumpkin

Peru Decaf size:2 LB fermented for 12-14 hours andCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

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