Orange Habanero - Capsicum Chinense - Chilli pepper - 20 Seeds Comfrey or grating raw into salads

or grating raw into salads

In late winter into early spring arises a single long stem

Sweet scented

the young leaves are tasty in salads—they're also delicious lightly stir-fried or sautéed

with a central brown streak

Orange Habanero - Capsicum Chinense - Chilli pepper - 20 Seeds Comfrey or grating raw into saladsThe habanero chilli (Capsicum chinense) is one of the more intensely spicy species of chilli peppers of the Capsicum genus. Unripe habaneros are green, and they colour as they mature. Common colours are orange and red, but white, brown, and pink are also seen. Habanero chilli peppers are rated 100,000 to 350,000 on the Scoville scale.