Samuel Smith Pure Brewed Organic Lager Japanese Whisky Palate: A well-balanced combination of

Palate: A well-balanced combination of the sweetness of malt and the aridity of salt

The Columbia Valley’s typical cool mornings

The good weather continued through the summer with no damaging heat spikes

floor-malted wheat

It tastes like the real ‘cinnamon’ candy and can ‘take your breath away’… Serve chilled as a shot or on crushed ice

Samuel Smith Pure Brewed Organic Lager Japanese Whisky Palate: A well-balanced combination ofBrewed with great care using only malted barley, hops, medium soft water and a bottom fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop character finish. The cold maturation period allows the bottom fermenting yeasts to secondary ferment and improve this lagers flavor, purity and condition.