Fleurieu Distillery - Ecto Gammat 700ml special~blobfish VOL: 500ml

VOL: 500ml

Vol: 350ml

Tar lingers in the back

It was aged for 18-30 months in French oak barrels and then refermented on two pounds per gallon of black raspberries for three months

"Otherwise known as ‘The Red One’

Fleurieu Distillery - Ecto Gammat 700ml special~blobfish VOL: 500ml"The Fleurieu Peninsula proudly weathers the wild southern ocean. In the lee of the Mount Lofty ranges, the Fleurieu coast extends from sandy surf beaches of the coorong to the windswept rugged cliftops of the cape. Situated on the waters edge in the riperport of Goolwa is our distillery. It is here the whisky develops expressive maple and vanilla oak overtones mixed with spicy sea air aromas. These elegantly combine to create a smooth bodied