Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, handgemacht DM-0705 Intended use: The Usuba originated

Intended use: The Usuba originated in Japan and was specifically developed for chopping vegetables

Material: brushed surgical steel

durability

die in die Welt guter Messer springen möchten und für Profis

Die feine Klinge eignet sich mit ihrer breiten Reibfläche besonders um Zitrusfrüchte zesten

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, handgemacht DM-0705 Intended use: The Usuba originated100% Handmade Japanese Damascus Santoku Knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Santoku, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.