US$ 14.90
The 4:6 method he developed gives the barista even more influence on the acid-sweetness ratio of the coffee
The Badra 3 bag is sewn from a sack from the Badra Estates coffee farm in India
induction and electric hobs
Der Mahlgrad ist über einen Drehmechanissmus an der Unterseite einfach und stufenlos einstellbar
Der praktische Patentverschluss ist aus Silikon und verschließt den Jug
La Aurora – Peru – Fully Washed Glas The 4:6 method he developedLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.
US$ 14.90
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