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La Aurora – Peru – Fully Washed Glas The 4:6 method he developed

SKU 90069727997
4.1
Description

The 4:6 method he developed gives the barista even more influence on the acid-sweetness ratio of the coffee

The Badra 3 bag is sewn from a sack from the Badra Estates coffee farm in India

induction and electric hobs

Der Mahlgrad ist über einen Drehmechanissmus an der Unterseite einfach und stufenlos einstellbar

Der praktische Patentverschluss  ist aus Silikon und verschließt den Jug

La Aurora – Peru – Fully Washed Glas The 4:6 method he developedLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.

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