yangdun yan rougui pop Mansa teas were traditionally valued

Mansa teas were traditionally valued for balance and refined sweetness—qualities that lend themselves naturally to humid

the surface transitions into darker exposed clay

It is also an excellent vessel for Sheng Pu’er maocha

All teas are priced as they will be after official release—no added cost for this early preview

In the first half of the 20th century

yangdun yan rougui pop Mansa teas were traditionally valuedThis famous Yan Cha cultivar comes from a distinctive part of the Wuyi Mountains, offering a truly authentic Rougui experience. Cinnamonor rather cassia, with its more woody and tart aromais the name of the game here. It dominates both the leaves fragrance and the taste, and it remains strong even in the aftertaste. There are some noteworthy companions, though: dry wood, fleeting notes of roasted hazelnuts and cherries, and the minerality of hot