Kichererbsen Miso Paste Bio - sojafrei glutenfrei local water

local water

Andreas Hillejan war mit seinem gesamten Team hoch über Mittelwald im Karwendel und hat für uns Heublumen gesammelt - diese wurden dann gemeinsam mit getrocknetem Heu ins Miso gegeben

feine Ramen oder zum Abrunden von klassischen Eintöpfen

Information from the gastronomy | the lupin miso:

Entstehungsgeschichte:

Kichererbsen Miso Paste Bio - sojafrei glutenfrei local waterTaste and use: Our chickpea miso is characterized by its sweet and fruity flavor and salt content of only 5%. It pairs perfectly with light, mild sauces and curries with its very light pineapple flavor. We also recommend it as a salad dressing, ideally paired with fruit or fresh herbs. It also pairs well with cream. It also adds a light, exotic touch to mashed potatoes with pork loin. It's a definite hit in poke bowl sauces, as well as with fish