Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest Additionally enriched with calcium

Additionally enriched with calcium

6 - Länge 40 cm

CHAMP-RICHER - Recovery Protein Supplement

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Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest Additionally enriched with calciumINGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8