Filet Chateaustück | 500g Dry Aged Rindfleisch Kobe rump steak combines the

Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling

cooked as a ragout

40723 Hilden

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

das für seine außergewöhnliche Zartheit und seinen milden Geschmack bekannt ist

Filet Chateaustück | 500g Dry Aged Rindfleisch Kobe rump steak combines theThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.