2003 tieguanyin oolong_tieguanyin and sour berry flavours

and sour berry flavours

a hint of heady sandalwood and the soft tang of drying apricots

sturdy construction and ease of handling will allow multiple to be shuttled around the tea table without fear of breakage

—refreshing yan cha

protecting the wood from wear and tear

2003 tieguanyin oolong_tieguanyin and sour berry flavoursBridging the gap between our sold out Vintage Tieguanyin offerings from 2000 and 2005, this traditionally roasted 2003 exemplar shares enough traits with its siblings to be instantly recognizable, yet still manages to assert its own individuality. Expect comforting aromas of caramelized sugar and freshly roasted coffee, but the real standout here is an iron like minerality that unfolds after swallowing and lingers alongside a crisp, subtle green apple