aceto balsamico invecchiato Format:100ml which has found the microclimate

which has found the microclimate suitable for its maturation

formaggi freschi e piatti delicati della cucina di mare

Without hydrogenated vegetable fats with 50% apricot filling

Perlage: Fine e persistente

con tannini giovani ma eleganti

aceto balsamico invecchiato Format:100ml which has found the microclimateIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,