US$ 16.60
The first vintage I worked with myself
60 in all of Germany
der von einem lebendigen
The letter G highlighted on the label emphasizes the passing of knowledge about the vineyard from father to son: Giuseppe
An amazing delight for the palate and a pleasure to drink
Calvi: Natives Olivenöl Extra "Mosto Oro", Goldfolie Bos Food The first vintage I workedMild fruity olive oil from Liguria made from the Taggiasca olive variety, harvested from early mid October to February. Good reasons mild, excellent olive oil for beginners popular in upscale professional kitchens for decades indigenous olive variety of Liguria own state of the art oil mill Sensory profile On the nose: ripe fruitiness, pine nuts, almonds. On the palate: mild spiciness, slightly bitter notes, sweet aftertaste. Usage For delicate
US$ 16.60
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