BUTYL-ACETAT - rein 1L WARCHEM Tocopherol Red yeast rice is a

Red yeast rice is a natural fermentation product of red yeast rice (Monascus purpureus)

contributes to the maintenance and proper metabolism of fatty acids

Store in the refrigerator or in a dark

along with vitamins and minerals (beta-carotene as a source of vitamin A

Typically formed into a round shape

BUTYL-ACETAT - rein 1L WARCHEM Tocopherol Red yeast rice is aName (English): n Butyl acetate Synonyms: n Butyl acetate, Butyl acetate, n Butyl ester of acetic acid, Butyl ester of acetic acid Species: pure Chemical formula: CHCOOCH Molar mass: 116. 16 g mol EC no: 204 658 1 CAS number: 123 86 4 Quality parameters TESTED VALUE STANDARD Content min. 95. 0% Free acids (CHCOOH) max. 0. 01% Residue on evaporation max. 0. 01% Water (KF) max. 0. 15% Color (APHA) max. 30 c. c. Density (20C) 0. 868 0. 882 g cm External