Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Viani Die Frucht stammt von vier

Die Frucht stammt von vier Parzellen des Terroirs von Verzenay

auf Panini oder auch als dünn geschnittenes Carpaccio wärmstens zu empfehlen

1% dried Bianchetto truffle (Tuber albidum Pico)

This classic Tuscan farmhouse salami contains some larger pieces of fat and is seasoned with whole and ground pepper

After the sadly premature passing of their father Angelo Rocca (to whom they have since dedicated an excellent wine)

Tisch-Salz-Gefäß "Flos Salis®", Flor de Sal-Auslese, 225 g, 1 St Viani Die Frucht stammt von vierLike the cream that forms on milk, this special selection of Flor de Sal forms as the first layer on the brine and is hand skimmed daily. To preserve the delicate, flaky crystals, Flos Salis is gently filled into exclusively crafted vessels. The handcrafted pieces made of glazed ceramic are a beautiful addition to any table. The lid, shaped as a finger bowl, holds enough for seasoning to taste. Flos Salis is an artisan sea salt produced according to