DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox It's especially delicious as a

It's especially delicious as a finishing salt with our wild buffalo meat

" created by star chef Benjamin Maerz

The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

We've waited a long time for it

DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox It's especially delicious as aA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.