WAJOS Himbeer-Estragon Crema 250ml froelich in which pomace is constantly

in which pomace is constantly added

Der Riesling Muschelkalk passt wunderbar zu gegrilltem Fisch

00% by volume Acid: 6

The cool fermented and acidic base wine is the basis for this sparkling wine produced according to classic bottle fermentation

Je früher die Koroneiki Olive geerntet wird

WAJOS Himbeer-Estragon Crema 250ml froelich in which pomace is constantlyWe process the best, selected ingredients with the knowledge from decades of experience into unique vinegar specialties. The crema specialties are made with mild white wine vinegar, brandy vinegar or balsamic vinegar of Modena and seduce with their incomparable creaminess. Thanks to their low acidity and fine flavor variations, they are ideal for use in salad dressings, for refining desserts and fruit dishes, and as an addition to sparkling wine and