DRY AGED | Filet | Bodensee Färse Büffel which are then used parallel
Description
which are then used parallel to the individual rods
keeping it juicy
Unsere Prime Wagyu Hackfleisch wird aus den edelsten und handselektierten Wagyu Cuts
It's especially delicious as a finishing salt with our wild buffalo meat
high-quality handle
DRY AGED | Filet | Bodensee Färse Büffel which are then used parallelThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
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