Kai Shun Classic DM-0707 großes Gyutoh D-Griff Intended use: The G-47 is

Intended use: The G-47 is ideal for cutting sashimi

Only then will you experience the ease of cutting

Model: GSF-34

Knife type: Japanese chef's knife

Model: G-7R

Kai Shun Classic DM-0707 großes Gyutoh D-Griff Intended use: The G-47 isModel: DM 0707 Knife type: Large Gyutoh, Japanese chef's knife, V grind Blade length: 25. 5cm Blade material: : Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The DM 0707 is ideal for cutting large pieces of fish, meat, or vegetables. The wide blade ensures knuckle clearance. The tip is good for removing tendons and fat. Thanks to the long blade, most ingredients