Limonio Fico (Prickly Pear) 30% 500ml Size::6 Bottle Case Fermentation occurred at or under

Fermentation occurred at or under 23°C with our Rhône isolate yeast

The Hartshorn Trio Finger Lime

pleasure and interest

this is it

bright and fluid in the glass

Limonio Fico (Prickly Pear) 30% 500ml Size::6 Bottle Case Fermentation occurred at or underAfter the lemon liqueur, its the second born in Casa Limonio. The first liqueur made from prickly pear was produced in Sicily. It is produced through the infusion of Prickly Pear (Opuntia Ficus Indica) variety sanguigna, with the best production occurring in September. To be enjoyed chilled with desserts or as an aperitif paired with mixed cheeses, blue cheeses, foie gras and caviar.