Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 paul-blanck-et-fils with apple-skin fruit tannins tucking

with apple-skin fruit tannins tucking everything in and the lees ageing for savoury mouthfeel

harmoniously mingling with the limestone minerality of the terroir

Verticality and purity are the keywords here

In the mouth it has a strong and elegant presence of vanilla and wood with a very long finish

in other words the rum is bottled directly from its barrel

Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 paul-blanck-et-fils with apple-skin fruit tannins tuckingCte de Feule is Pupillins most renowned vineyard, the villages de facto grand cru. It lies in the heart of the appellation on a south facing slope at 390 metres. The site was once a stone quarry, and Benjamin farms just 0. 4 hectares of old vine Ploussard rooted in steep, iris coloured Triassic soils littered with limestone gravel. Alongside his Ploussard vines, Benjamin farms a 0. 10 hectare parcel of Trousseau. Trousseaus riper stems and more