Pooley Wines Butchers Hill Riesling 2023 friuli and a well proportioned mid

and a well proportioned mid palate finishing with balanced acidity andlength

White nectarine and lime pith characters are complemented with wet slate/flint notes and quince

We view the bee as the barometer to the vineyard’s health and its biosphere

he put into practice all that he had learned throughout his extensive training and experience acquired in vineyards all over the world

balsamic and spicy hints

Pooley Wines Butchers Hill Riesling 2023 friuli and a well proportioned midA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.