Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch Today his wines are some

Today his wines are some of the most highly sought-after in the world and are critically acclaimed both here in Australia and internationally

Powerful aromas on the nose of red and black fruits: raspberry

Serene and beautiful with a light skin-grip frame

In the 1960's

Of course that can vary slightly

Celler del Roure ‘Les Prunes’ Mandó blush 2020 gunderloch Today his wines are someA blush Mand called 'les Prunes' from 100% free run juice drained off before pressing. The early harvest juice was virtually white, and the pinkish hue in the textured, acid electric finished wine is from controlled oxidation, after inox fermentation before 6 months underground ageing in 2800 litre terracotta. It's called 'les prunes' for the lovely smell of not yet ripe wild plums on a summer evening the smell, more or less, of when you want to drink