Montalto Single Vineyard Tuerong Chardonnay 2023 az-agr-giovanni-rosso The Winemaking process is very

The Winemaking process is very natural with minimal intervention with wine fermented in cement casks during 3 weeks

In Gyé-sur-Seine

Viognier and Marsanne

and know how to wait for the right moment to finally be able to savor the taste of the new cuvée

planted to verdejo

Montalto Single Vineyard Tuerong Chardonnay 2023 az-agr-giovanni-rosso The Winemaking process is very"Quartz colour with green hues. A core of white peach and honeydew fruit with lemon butter, savoury chicken stock and a curious note of Fruit Tingles. This is a wine of breadth, weight and generosity. It feels glossy and polished with juicy white peach fruit yet lively with zippy lemon acidity. Theres a slate like mineral feel and chewy mid palate structure." Simon Black, Chief Winemaker.