Robert Oatley Sauvignon Blanc 375ml greco bianco along with a strong suggestion

along with a strong suggestion of soil tones

Settled as juice for 10 days before a 12-day

6 hectare parcel on a northeast-facing hillside just south of Chassagne-Montrachet

temperature control at the end of alcoholic fermentation to ensure a good polymerisation of the tannins

Elements of wild yeast fermentation

Robert Oatley Sauvignon Blanc 375ml greco bianco along with a strong suggestionWe selected a number of parcels of grapes within Margaret River at a range of different maturities. Crushed then pressed into stainless steel tank and fermented with a range of yeasts to deliver a variety of characters and build texture into a deliberately less tropical wine. Enjoy now to 2024.