Minus 8 Vinegar Veget8, 200ml Casserole leaving agents: E500ii) salt from

leaving agents: E500ii) salt from Guerande

No tuna lover’s cupboards should be without a tin or two of Ortiz atún claro fillet in olive oil

The tin is covered in red

chlorophyllin copper complexes

Use it in tiramisu and sponges

Minus 8 Vinegar Veget8, 200ml Casserole leaving agents: E500ii) salt fromDrizzle Veget8 vinegar over salads and vegetable soups. It has a sweet sour taste with mouthwatering acidity. The initial flavour is of ripe tomatoes, followed by notes of cucumber and green mango. Veget8 vinegar is made in small batches at the Minus 8 vineyard. It starts with Cabernet Franc grapes which are made into ice wine and then vinegar. This is combined with vinegar made from locally grown Roma tomatoes. Veget8s light, herbal flavours work