Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo The palate is electric tangerines

The palate is electric tangerines and a key lime tart with almond crust

richly juicy and mouth filling - tannins are present but soft

85 of them work at Bodegas Torremoron

2018 helped

as he immediately determined that it would never be up to his very high standards

Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo The palate is electric tangerinesDiego Curtaz farms about 1. 5 hectares of vineyard in the alpine region of Aoste. This Torrette is as traditional as it gets, a blend of 80% Petit Rouge, with 20% other local varieties Cornalin, Fumin, Mayolet, Vien de Nus, Gamay etc. Spontaneous fermentation. Aged in old botti for 8 9 months before bottling. Minimal added sulfur and no filtering or fining. As so often with Vallee d'Aoste wines, this one has delicate texture combined with powerful