Erbaluna Barolo DOCG Piccole Vigne 2016 wow adding herbaceous fruit

adding herbaceous fruit

saline minerality and some wild herbs

We can’t really improve on Pigott’s note below

The wine is fermented and aged in 100% new French oak of the highest quality

This is the sweetest of all Port wines with around 140 grams of sugar per litre

Erbaluna Barolo DOCG Piccole Vigne 2016 wow adding herbaceous fruitIn the world of small parcel Barolo, renowned sites often steal the limelight. Nevertheless, the Oberto family cultivates several smaller vineyards whose yields don't warrant individual vinification. From these lesser known plots, they've crafted an accessible Barolo, exclusively available here at an attractive price. This wine reveals a classic and delicate violet aroma, along with a smooth taste that carries hints of tobacco and black truffle.