Boulangerie at Home - Rodolphe Landemaine carbon steel 2016 James Beard Award Winner

2016 James Beard Award Winner (Baking & Desserts)

Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread

Sustainable products and packaging

so that more of the juices and more of the flavor remain in the steak

Cook Surface: 4

Boulangerie at Home - Rodolphe Landemaine carbon steel 2016 James Beard Award WinnerA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step by step photos, and an illustrated glossary. In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes,