Fantini Calalenta Rosé 2025 andalusia crushed fruit fermented with native

crushed fruit fermented with native yeast

The Brut NV is never sold until the youngest component is at least three years old

Husband and wife team Richard Désvignes and Géraldine Lacourte represent part of Champagne’s great future

All the fruit was picked during the early morning to retain colour and flavour retention and then crushed and fermented for a period of up to 10 days

It represents the quintessence of our production and the most beautiful expression of our terroir

Fantini Calalenta Rosé 2025 andalusia crushed fruit fermented with nativeThe Calalenta Ros is a pure varietal Merlot ros from vineyards situated on steep mountain slopes south of Abruzzo. Its style is strongly reminiscent of ros wines from Provence. The light pink colour and the fresh aromas of strawberries, rose blossoms and watermelon give the Calalenta the appearance and bouquet so typical of Mediterranean ros. The wine is wonderfully refreshing on the palate, with dazzling fruit and soft mineral notes. Thanks to a