John Duval Annexus' Mataro 2022 cotes-du-nuits dried herbs and spicy cedar

dried herbs and spicy cedar also chime in

Notes of blackberry and dark plum dance along with secondary characters of subtle oak and pencil shavings

The fruit was picked by hand in late February and was gently pressed as bunches to 500-litre puncheons for fermentation

Fermentation in a ceramic egg and French oak barrels

lime zest and kaffir lime

John Duval Annexus' Mataro 2022 cotes-du-nuits dried herbs and spicy cedarDeep dark fruits, pepper, dried herbs and smoky earth. Layers of black plum, dark chocolate and plush blue fruits. Notes of sage and amaro supported by well defined savoury tannins, finishing long with slatey minerality.