Munda Potawurutj Country Cabernet Sauvignon 2023 domaine-du-clos-de-tart a terrine of scallops or

a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"

is quickly noticeable in the fragrance

concrete BD eggs and French oak (new and old

mostly on windswept crests at about 280 metres on sand /silt soils

Rising out of the glass with wonderful fragrance are pretty scents of violet

Munda Potawurutj Country Cabernet Sauvignon 2023 domaine-du-clos-de-tart a terrine of scallops orAn aromatic nose of blueberry, violet and dry Autumn leaves. Full to medium bodied, fresh varietal cassis and blood plum burst onto the palate. Vibrant fruit combines with notes of dark cherry and mocha. Structured with lingering flavours and well integrated tannins.