Darroze 1989 Bellair GBA 50% 200ml Size::6 Bottle Case " Robert Parker describes Bratasuik

" Robert Parker describes Bratasuik as "

fruity bouquet with notes of renet apple

Fruit was fermented in stainless steel tanks for 7 days with cool fermentation temperatures to preserve the delicate fruit flavours

the nose has undercurrents of vanilla and honey

Vibrant aromatics with orange citrus apricot marmalade and lemon curd

Darroze 1989 Bellair GBA 50% 200ml Size::6 Bottle Case " Robert Parker describes BratasuikNice golden color with brown tints. Nose shows lots of fresh fruit flavors (quince, plum, orange peel). Spicy aromas of anise, mint, liquorice appear after opening. Tannins are smooth, in the palate we feel again these spicy notes together with smoked aromas of tobacco & coffee. Great length.