Chateau Poujeaux (Moulis) 2019 bruno-paillard The grapes are sorted and

The grapes are sorted and destemmed before a long maceration of about three weeks in concrete tank

supported by lemon shortbread

91 Points - Burghound

made entirely from Tempranillo as a saignee style

kernelly fruit and some earthy complexity as well

Chateau Poujeaux (Moulis) 2019 bruno-paillard The grapes are sorted andFull red ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as austere today. An excellent and serious Poujeaux.