Chalou Syrah 2023 Size::1 Bottle The fruit was crushed into

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

The wine has now acquired a slightly tighter texture and at the same time keeps such a soft and especially long finish that it seems to go on forever… The bottling took place in November 2002

Traces of coffee bean

enveloping the mouth with intensity and vanilla

Only the finest barrels are chosen for the final blend

Chalou Syrah 2023 Size::1 Bottle The fruit was crushed intoTasting Notes: Elegant, focused with complex tapestry. perfumed and pretty with roses petal, subtle spice and a hint of violet. Palate is fine with ripe mulberry, clove, cinnamon and supple tannins. Food: Braised Beef Short Rib Cellaring: Drinking beautifully +15years Soil: Ordovician material approximately 460million years old. It contains basic volcanic material; sandstone, siltstone breccia and conglomerate derived from basalt and andesite Season: