The Boat Cookbook: Real Food for Hungry Sailors Grand Canyon and the ways we prepare

and the ways we prepare and eat food all over the world

On a chilly November afternoon

wildlife refuges

bold art will appeal to both kids and their parents

Marion Nestle

The Boat Cookbook: Real Food for Hungry Sailors Grand Canyon and the ways we prepareFor anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in harbor and keep things simple at sea not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must have guide for sailors