The Savory Baker: 150 Creative Recipes, from Classic to Modern - America's Test Kitchen animal Each knife in the Miyabi

Each knife in the Miyabi Artisan 6000MCT collection has a hand-honed blade finished with a true katana edge ensuring that your knife has a scalpel-like sharpness straight out of the box

Handle Material: Cocobolo Rosewood Pakkawood

With the OXO Good Grips Fat Separator

Capacity: 3 oz

100% stainless steel pieces

The Savory Baker: 150 Creative Recipes, from Classic to Modern - America's Test Kitchen animal Each knife in the MiyabiThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and moreBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang filled puff pastry pinwheels or feta studded dill zucchini bread. And sample traditional baked goods from around