Copalli Cacao Rum Venezuela Do we spot a new

Do we spot a new home bar staple

Changing tastes and intrusive laws sealed their fate in 1911

its ABV was handy

in a Manhattan

We're familiar with the usual suspects — juniper berries

Copalli Cacao Rum Venezuela Do we spot a newA premium Rum that reminds you of chocolate. Can you think of anything better? The story of Copalli Rum started with marine conservationist Todd Robinson and CEO of Belcampo restaurant chain Anya Fernald who launched this successful project in Punta Gorda, Toledo, in 2019. They craft their certified organic single estate Rum entirely with ingredients from their own farm. And they like to keep it simple: their core offering is made with only 3 fine