Chateau Pavie 2000 kir-yianni the vineyard is rooted in

the vineyard is rooted in a stony schist soil and benefits from exceptional atmospheric conditions

the lightness of touch on the palate with its citrus notes

with crunch of acidity and a fine dusting of tannin

The palate is silky

Each variety is fermented separately

Chateau Pavie 2000 kir-yianni the vineyard is rooted inGive Gerard Perse credit. People thought his numerous assurances that 2000 was the greatest Pavie ever produced were premature as well as arrogant. However, after tasting this extraordinary blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon (made from low yields of 28 30 hectoliters per hectare) six separate times in 2003, it is unquestionably one of the most monumental wines Bordeaux has ever produced. Bottled in March, 2003, about