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Pierre Ferrand Ambre 1er Cru Cognac Style_IPA The method of cold-extraction known

SKU 77014787093
4.1
Description

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

Just real vodka

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Pierre Ferrand Ambre 1er Cru Cognac Style_IPA The method of cold-extraction known

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