Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote I was particularly impressed with

I was particularly impressed with the line-up of Gevrey wines and they merit a place in your cellars

mostly destemmed

The wine was fermented with about 50% whole bunches and then matured for 12 months in older barriques

A brand in its truest form is simply a way for a farmer to mark and own the fruits of their labour

but much greater pleasure will be obtained through the exercise of patience

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote I was particularly impressed with"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau