Mojo Sauvignon Blanc new-south-wales Followed by rich texture

Followed by rich texture

Bravo to Willi Schaefer for having crafted such beauties

a lick of sulphides all chime in to play their part

Gary Farr blended fruit from two of Bannockburn's Shiraz blocks: the Winery Block

Taught and mealy on the palate

Mojo Sauvignon Blanc new-south-wales Followed by rich textureYour ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing