Salami Felino IGP Riserva, 290g Anchovies La Nicchia’s farmers use a

La Nicchia’s farmers use a unique method to cultivate their caper plants – they use a blow pipe to shoot seeds into the crevices in stone walls or between roof tiles

The flask can hold heated sake (known as ‘atsukan’)

hazelnuts from Southern France 11

Copper will develop a patina over time

this verjuice is sweet and floral

Salami Felino IGP Riserva, 290g Anchovies La Nicchia’s farmers use aSalami Felino IGP Riserva is made by La Fattoria di Parma, a family owned company in rural northern Italy. This dry cured pork salami is prepared with 167g of pork per 100g of finished product, and is simply flavoured with salt, pepper and spices. The Felino salami is unique to Parma and takes its name from the Italian town of Felino. In order to be recognised as an authentic Felino salami, the following properties must be met: Ruby red colour Sweet,