Titanium Anejo Tequila Retailer:184 supported by black cherries

supported by black cherries

A few people still add worms and other insects to mezcal bottles because it’s become a tradition of its own but most mezcal makers don’t because they want to preserve the full flavor of the mezcal

Their rich and well-aged distillates get finished in sherry casks while the wood gets monitored for the levels of toast and char

The Añejo is matured in Kentucky Bourbon casks for an average of sixteen months and then finished in Alexander Valley Cabernet barrel for a sophisticated

Cardhu 12 YO single malt is a return to greatness … and it’s about time

Titanium Anejo Tequila Retailer:184 supported by black cherries