Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV Brunello di Montalcino where careful sélection massale of

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

Soil Type: The vineyards in Ecueil feature varied soils

I use to be a bartender

rosé or sparkling wine

The family started producing sparkling wines in 1983

Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV Brunello di Montalcino where careful sélection massale ofSoil Type: The vineyards in Ecueil feature varied soils, with sandy patches, clay mid slopes, and chalky areas, contributing to the wine's complexity. The chalkier soils of Villiers aux Noeuds are especially valued for their Pinot Fin d'Ecueil, enhancing the wine's mineral undertones. Viticulture: Savart's commitment to quality begins in his 4 hectares of vineyards, where careful slection massale of Pinot Noir ensures the preservation of exceptional