Milhistorias de Altolandon Manchuela Garnacha 2024 pommard who graze the vineyards and

who graze the vineyards and provide the base for biodynamic preps used not just by Meinklang

but none of the flavor

with just enough acidity to keep the orchestra playing on time and a distinct tannic backbone thanks to a long and vigorous maceration on the skins before fermentation began

less is more

pepper and dusty clay

Milhistorias de Altolandon Manchuela Garnacha 2024 pommard who graze the vineyards andManchuela is just a bit closer to the sun than most wine regions. In this eastern quarter of La Mancha near the historic city of Cuenca, vines grow between 1000 and 1200 meters above sea level. In summer, days are blistering hot and the nights are positively chilly. Rain is rare, so vines here are always thirsty, digging deep through thin soils and into the bedrock to find water. It is a perfect place for Rosalia Molino and her husband Manolo Garrote